Yesterday, I was not able to buy hopia (it is a well-known Filipino-Chinese snack, more like a sweet savory pastry, with filling inside).
I searched on the internet today about the Japanese dessert called Wagashi but I couldn't find any store. I want to try it out because I was curious of its taste and I am currently watching a Japanese drama entitled Cursed in Love, which is about that Japanese dessert. I found one online but they already closed and halted their operations now.
I was lead to a Japanese cake Facebook page online, named Imagawayaki Ph. The owners are Filipinos, namely Mr. Albert Arevalo. I forgot the name of the his business partner, I just saw their video online and their business story. This well known snack is also popular in Japan. Seeing this snack online reminded me of the movie Red Bean. I ordered 12 pieces. The store has a promo today of 10% discount. My husband ordered various flavor namely oreo, yema (custard), ube cheese (purple yam) and choco peanut. I ordered the OG bestseller which is the red bean, and I also tried their macha.
I remember I had another pancake dessert before called Dorayaki, it also has a red bean filling. For more information regarding the Imagawayaki dessert read below. I got the information through Wikipedia.
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Imagawayaki (今川焼き) is a Japanese dessert often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea. It is made of batter in a special pan (similar to a waffle iron but without the honeycomb pattern), and filled with sweet azuki bean paste, although it is becoming increasingly popular to use a wider variety of fillings such as vanilla custard, different fruit custards and preserves, curry, different meat and vegetable fillings, potato and mayonnaise. Imagawayaki are similar to dorayaki, but the latter are two separate pancakes sandwiched around the filling after cooking, and are often served cold.
Imagawayaki began to be sold near the Kanda's Imagawabashi Bridge during the An'ei era (1772–1781) of the Edo period (1603–1867). The name imagawayaki originates from this time.
Imagawayaki have been known by various names throughout different eras. Names also vary regionally, and some varieties sold only in certain stores have their own names.
Ōban-yaki (大判焼き) – Kansai region.
Kaiten-yaki (回転焼き) or Kaiten manjū (回転饅頭) – Kansai and Kyūshū region.
Nijū-yaki (二重焼き)
Koban-yaki (小判焼き)
Gishi-yaki (義士焼き)
Tomoe-yaki (巴焼き)
Taiko-yaki (太鼓焼き) or Taiko manjū (太鼓饅頭)
Bunka-yaki (文化焼き)
Taishō-yaki (大正焼き)
Jiyū-yaki (自由焼き)
Fūfu manjū (夫婦饅頭) or Fū man (フーマン)
Oyaki (おやき) – some of Aomori Prefecture and Hokkaidō, and different from the oyaki of Nagano Prefecture.
Gozasōrō (御座候) – product name for imagawayaki produced by Gozasōrō Inc, established in 1950 in Himeji. It means "thank you for the purchase" in an archaic style.
Higiri-yaki (ひぎりやき) – product name for imagawayakiproduced by Sawai Honpo Inc in Ehime. It originates in Higiri jizō near the Matsuyama Station.
Jiman'yaki (自慢焼き) – product name for imagawayaki used by the Fuji Ice shop in Nagano.
Fukkō-yaki (復興焼き, "revival yaki") – in the song on the occasion of the revival after the Great Kantō earthquake in 1923, is mentioned that imagawayaki was renamed fukkōyaki.
(source: Wikipedia)